I’ve gravitated more toward “convenience” foods (like Kale chips & date rolls) lately. I don’t really like that I’m doing it, but I know it’s because our schedule has become busier this week. It seems rather weird to call them convenient since a banana would be simpler. The problem though, I’ve had difficulty finding ripe bananas (actually, it’s been difficult to find much that’s truly ripe these last couple of weeks). We go through so many bananas every day that we’re constantly looking for bananas at the grocery store. We almost always get a comment from the check-out person about the number of bananas in our cart. “Got monkeys at home?” is the one we hear the most.
I’m going to try to be more pro-active this next week so that I can keep from relying so much on raw food stuffs from Natural Grocers.
Are you looking to make some changes in 2013? Check out The Journey for more information.
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What I read: Leviticus 19-21
What I ate:
- Breakfast – 8 oranges juiced
- AM Snack – 1 banana
- Lunch – Green Smoothie (6oz apple juice, 6oz coconut water, 3 bananas, 2oz Kale, 2 oz Spinach, 6 oz strawberries)
- Afternoon Snack – “Organic chunks of energy” from Natural Grocers (lemon/pomegranate, 100% raw), Kale chips
- Dinner – blueberries, celery with guacamole
- PM Snack – “Organic chunks of energy” from Natural Grocers & Date rolls (pictured)
What I did: On my feet all morning at co-op
Here are the notes I made regarding my symptoms throughout Day 50:
slowed digestion(gas,abdominal pain,bloating)
headaches
puffyhands,feet, andface
sinus congestion
dry/itchyeyes,skin, andscalp
acne
aching muscles and muscle spasms
foggy brainirritability
mood swings
blood sugar fluctuations
- fatigue – still having bouts of fatigue, but not as bad
unable to sleep well
unquenchable thirst
cravings
chest paincold sores– last one 1/13/2013
kidney stones– eliminated when we went vegan Oct 2011tooth pain