A few weeks ago, the Husband and I went out to dinner with my sister and brother-in-love (and my sweet newborn niece).  The Husband looked up vegan options at Salsa Brava.  The plan was that I would just get a plain salad.  Since we had to wait for about forty-five minutes to be seated, I took a look at the menu.  I wondered if they would let me “construct” my own salad from items on their menu.

To my pleasant surprise, they did!  So I ordered like this:  “I would like the Club Salad, except that I don’t want the chicken, bacon, cheese or dressing.  Then, if you could add the mango from the Seared Ahi Tuna Salad and a wedge of lime, that would be great.”

I squeezed the lime over the salad as a dressing; chopped up the avocado and mixed that in too.  YUM!  It was really good and best of all, I was able to eat out and stay RAW!

Thanks, Salsa Brava!